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Avocado Squash Filled with Spaghetti alla Carbonara di Zucchine
The market was fully loaded with these vibrant green zucchini globes for the last few weekends-sweet and creamy avocado squash. I had my eye on them a week ago, but ultimately decided not to give in...
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Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon
TAGLIATELLE PASTA DOUGH // Serves 4 to 6 3 cups (14oz) “OO” Farina, (all-purpose flour also works well) Pinch of kosher salt 1 1/2 tablespoons extra-virgin olive oil 1/4 cup + 2 tablespoons dry white...
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Crispy Horseradish Gnocchi : Stewed Black Grapes. Scarlet Turnip Shavings....
I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses “00” and cake flours. These gnocchi are light, fluffy, and...
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Orecchiette.
Sometimes we must devour copious amounts of pasta tossed with tons of garlic and olive oil. And tons of tomatoes. Would you agree? Pasta is my thing! In July I had the pleasure of being greeted by...
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